Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO JAPANESE STEAK HOUSE

5840 N ATLANTIC AVE · COCOA BCH · Brevard County · FL 32931

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564859
Visit number1
Inspection Visit ID10703504
DBPR license1504729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F – Cooling). Operator stated that it was placed in walk in cooler on day prior. SEE STOP SALE

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked rice (50F – Cooling). Operator stated that it was placed in walk in cooler on day prior.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD-40 and shampoo stored above bowls. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink behind server station

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At server station. Operator turned on the valve **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.