TACOS & TATTOOS
11790 SW 104 ST STE B1-101 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F – Hot Holding) at fryer, as per operator for two hours. Operator put plantains back in fryer to be reheated. Final temp 195F. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near triple sink. Operator provided paper towels. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around ceiling vents soiled with dust above cook line and prep area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted above fryer. Operator inverted pots. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at cook line. Operator cut open bag **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler drawers gaskets torn
08B-38-4Basic – Food stored on floor. Observed box of diced plantains stored on floor inside walk in freezer. Operator picked up box **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near bar
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table. Operator removed towel. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes and aluminum pans stored not inverted in kitchen. Operator inverted products. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from flat top. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above cook line and prep area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled in dry storage area. Operator labeled products. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.