EL KORITA RESTAURANT Inspection – February 14, 2025

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over produce in 3 door unit by back door **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket front counter exceeds 200 ppm, corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in refrigeration units from previous days not dated

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple cleaner is not labeled in spray bottle **Repeat Violation**

Repeat Violation

Basic 6

#1Basic33-19-4

Basic – Discarded boxes on the ground outside back door

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor by upright freezers **Corrected On-Site**

Corrected On-Site

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados in make station on cooks line still has labels on in use produce.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Several margarine containers reused with foods prepared in kitchen

Florida Food Watch