NAAN STOPP INDIAN RESTAURANT
5845 WINTER GARDEN VINELAND RD, STE 130 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ran out of sanitizer, set up 3 compartment sink, chlorine 100ppm. **Warning**
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee's certificate/more than 2 months.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked goat, cooked chicken wings, cooked cauliflower in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle at back kitchen. Sanitizing bottle at front counter/ **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic cup used to scoop curry sauce, walk in cooler/ **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.//back kitchen above the reach in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drinks next to cutting boards/back kitchen/ **Corrected On-Site**
08B-38-4Basic – Food stored on floor./oil carton, kitchen/ **Corrected On-Site**
36-62-4Basic – Light not functioning./2 lights out, cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./front line reach in cooler.
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues./standing water in two cook line reach in coolers.
Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.