KYURAMEN
3232 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch his face and handle clean bowls without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncut cabbage in the walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook handle his phone then clean utensils without changing gloves or washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Egg noodles (80F – Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed it a reach in cooler. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed their handwashing sinks used to wash dishes multiple times.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the back prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed multiple employees eating in the back kitchen area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple cases of employee food stored with customer product in the establishment. Operator moved the food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees handling food without hair nets.
08B-38-4Basic – Food stored on floor. Observed a container of soy sauce and onions stored on the floor of the walk in cooler and kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing 89 degree water in the kitchen. Operator emptied the water.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the establishment.
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.