SALUTE MARKET
5530 PGA BLVD #101 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can peeled tomatoes dented to seam of can.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (69F – Cold Holding) Observed on ice bath at server expo. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Emailed time control procedure to operator. Walk in cooler: Raw chicken (47F – Cold Holding) rechecked 46F ; cooked polenta (48F – Cold Holding) – rechecked 46F ; shaved chicken (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked and temperatures were decreasing **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F – Hot Holding) Observed in pan by hot line ; garlic oil (76F – Hot Holding) Observed in squirt bottle near hot line. Per operator, products out of temperature for 1 hour or less. Advised operator to use time control for butter. Time control procedure emailed to operator. Operator placed garlic oil back in cooler. **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menu, no raw animal protein identifier next to menu item. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink and sanitizer buckets.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Tenderloin steaks in reduced oxygen packaging at walk in cooler conducted in house. Steaks have been in reduced oxygen packaging since 2/15. Operator removed from reduced oxygen packaging. Please contact [email protected] for information on special processes. **Corrective Action Taken**
Basic 1
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. By walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.