VASARI COUNTRY CLUB
11250 VIA DE VASARI DRIVE · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled wares at the dish machine and then clean wares without removing/replacing gloves and washing hands. Chef educated employee about proper procedure. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed female food handler handling cookies with bare hands. Employee was wearing a glove on one hand and handling the cookies with the bare hand. Cookies were discarded. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-25 . License was renewed during visit. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. A spray bottle of Surface Cleaner and Sanitizer was stored on a shelf with clean pots near the cook line. Inspector removed bottle to Chef's office. a can of pipe thread cement was stored on a table with clean peelers and knives and rolling pins. Inspector removed to Chef's office. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed English and Spanish posters during the visit. **Corrective Action Taken** **Warning**
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed employee using a vacuum sealer to package fish. Provided Chef with contact information about applying for a variance and fish vacuum sealing was stopped. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow liquid was stored on a shelf in the dish area unlabeled. Inspector removed to Chef's office. **Corrective Action Taken** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above shelving next to ice cream machine had heavy dust build-up. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: several employee drinks were stored with clean dishes on a rack in the dish area. Educated Chef that food and drinks must be stored below and away from food for sale to the public, clean prep surfaces and clean dishes and pans. Chef directed employees to move items. **Corrective Action Taken** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal yogurt was observed stored with food for sale to the public in a tall cooler next to the cook line. Personal food must be segregated, marked and stored below and away from food for sale to the public. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to Chef. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.