RED CRAB JUICY SEAFOOD
6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 16
41-07-4High Priority – Container of medicine improperly stored. In back of kitchen on dry storage shelf bottles of medicine stored above bottles of sauce. Advised operator to correct storage of items on shelf. **Repeat Violation** **Admin Complaint**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line cooked potatoes (132F – Cooling) at 1:30pm per operator cooling since 12:00 to 129F at 2:10pm. At this current rate of cooling product did not reach 70F within 2 hours; discussed with operator who moved to reheat product to 165F and start cooling process over. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm operator primed system and rechecked machine now at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen through back door and did not wash hands before putting on gloves and started to prepare food. Discussed with operator employee washed hands and changed gloves.. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth and then handled clean utensils and equipment to prepare and plate food for customers without washing hands. Operator discussed with who them washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed and moved trash can and without washing hands opened food cooler and rearranged containers of food. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. employee removed soiled container from dish area went into walk-in cooler and filled soiled container with crab legs then took to cook line to prepare for customers. See stop sale **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage container then placed on shelf to dry without sanitizing. Advised of proper sanitization. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer plastic wrapped portioned raw salmon stored above cheese sticks. Discussed storage practices with operator who corrected storage of items. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over cooked sausage / boiled eggs and cooked crawfish. Discussed with operator who moved products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers bringing dirty plates into dishwashing and placed into sink and without washing hands grabbed plates of food to take to customers tables. Discussed with operator; employees washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. employee removed soiled container from dish area went into walk-in cooler and filled soiled container with crab legs then took to cook line to prepare for customers. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line snow crab (50F – Cold Holding); mussels (46F – Cold Holding); raw shrimp (48F – Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line snow crab (50F – Cold Holding); mussels (46F – Cold Holding); raw shrimp (48F – Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam cabinet at cook line cooked potatoes (86F – Reheating) at 1:45 since 12:30 to 137F at 2:30. At this current reheating method product did not reach 165F within 2 Hours; discussed reheating process with operator; operator turn up heat on cabinet to rapidly reheat to 165F +. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage area; spray paint stored on shelf with and over sauce/food. Advised Operator to remove paint. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen at triple sink dirty plates and silverware in sink operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present and engaged in food preparation/handling, no certified manager present. Manager arrived during inspection, **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.