AREPA POINT KENDALL Inspection – February 14, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked plantains in grill drawers.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Repeat Violation**

Repeat Violation

#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked black beans thawed from freezer not properly dare marked inside reach in cooler.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and soap not labeled at hand sink in kitchen.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil stored on floor near employee bathroom.

#4Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed plastic utensils stored inside employee bathroom.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of top part of mop bucket. **Repeat Violation**

Repeat Violation

Florida Food Watch