ST MARYS SEAFOOD & MORE
8129 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine testing at 0ppm. Person in charge switched out sanitizer. Retested at 50ppm by the end of the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk in cooler raw fish stored over raw ready to eat oysters covered under consumer advisory. Person in charge began rearranging. Also, raw beef Philly meat in open package stored over uncovered bus tub of bread in reach in freezer. Person in charge moved to appropriate location. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 3/2, 3/15. Pasta dated 3/15 in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of thawed Tuna with instructions to remove from packaging with no oxygen introduced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, butter on line in ice at 47-53F. Person in charge added more ice around product. Milk on line at breading station at 50F. Person in charge added ice to product. Retested at 40F by end of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Non chemical side of splitter missing vacuum breaker with hose attached.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smokers with debris buildup. Can opener with debris buildup. Interior of breading reach in cooler with debris buildup.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink in server area by dishmachine. **Repeat Violation**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pan of thawed Tuna with instructions to remove from packaging with no oxygen introduced. See stop sale. Also, fish submerged in water in sink with no running water. Person in charge moved to bus tub and turned on water. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server line wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment in kitchen with debris buildup. Wall at dishmachine, prep sink in kitchen with debris buildup. Vent above cook line and wall by dishmachine with dust accumulated. Standing water on floor outside of salad bar in dining room. Debris buildup on floor near greased receptacles in back kitchen. Floor drain and floor around drain in bar with heavy debris buildup. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on shelving in beer walk in cooler. Handles to high touch units with debris buildup. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several items in walk in cooler stored uncovered. Person in charge began covering. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at piping under sink by dishmachine. Dripping into catch bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.