Inspection Report

Florida DBPR Inspection Report
Completed

OLD MARSH GOLF CLUB DINING RM

7500 OLD MARSH RD · PALM BEACH GARDENS · Palm Beach County · FL 33418-7501

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564931
Visit number1
Inspection Visit ID10703576
DBPR license6007668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over açaí not in commercial packaging at reach in freezer on cook line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw steak, both products not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For Mussel and clam tags, no date of last order sold. Educated operator on shellfish tag procedures.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ponzu tuna sandwich served not fully cooked, no raw animal protein identifier on menu. Operator corrected during course of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and platters not inverted at dish storage rack.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At entrance to main walk in cooler and produce cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.