Inspection Report

Florida DBPR Inspection Report
Completed

BAR LOUIE

4100 N ALAFAYA TRL STE 167 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564942
Visit number1
Inspection Visit ID10703587
DBPR license5813549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found 1 small flying insect on mop area 1 small flying insect on dish are

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees inspector emailed form to manager , manager print and had employees present sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept in tables on dinning room.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards in cook line. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pineapples while wearing a watch. Server wearing bracelets and watch **Repeat Violation**

Repeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on flat top handle **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers on walk in cooler Dust on fan in reach in cooler located across from flat tops in cook line.

Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.