Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI B HIBACHI & GRILL

12141 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564944
Visit number1
Inspection Visit ID10703589
DBPR license5807289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles kept on front counter for 2 hours with temperature of 66F. Raw shrimp kept in make table in kitchen across from flat top. Kept for 3 hrs . Employee placed. In bottom of cooler. .Noodles were placed reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.

Intermediate 1

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. at any of hand wash sinks in kitchen . Inspector washed hands with dish soap from dish area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over mop sink

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Make table and front counter.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager preparing sushi while wearing bracelet .

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.