JUNIORS SEAFOOD RESTAURANT & GRILLE
9349 N MAIN STREET · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sour cream (47F – Cold Holding); butter (57F – Cold Holding). Employee stated items placed in service 2 hours prior. Operator moved items to Time as a Public Health Control, added to form, time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days per operator, not able to locate training certification. Operator gave employee new food handler book to study. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees present, hired less than 60 days, no proof available of employee responsibilities. Operator explained responsibilities to employees and had DBPR form filled out. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area on lower shelf, spray bottle identified as degreaser not labeled. Operator had employee label. **Corrected On-Site**
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In dry storage room, cardboard lining top of can rack under to go boxes. Operator removed cardboard. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, multiple clean plastic containers stacked before air drying. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At wait station under counter, bag of sugar on small rack has overhang on floor. Operator had employee place on 2 racks to avoid overhang. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, shrimp thawing in standing water. Operator placed under running water. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.