THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed several non food grade containers storing time temperature control foods.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At sushi bar, observed utensils in Hand washing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and sushi bar. Operator refilled towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for Operator, operator had employees read, sign and date back of the agreement form. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap observed at Hand washing sink in dishwasher area and cooks line. Operator brought soap to Hand washing sink **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim, per operator Kim has been employed several years.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed quart container in rice in kitchen and portion cups in assorted containers at beverage area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At sushi station, one employee with no hair restraint.
25-32-4Basic – Reuse of single-service or single-use articles. Observed quarterly containers being reused.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at soup and rice area. Operator inverted utensils. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.