Inspection Report

Florida DBPR Inspection Report
Enforcement

FLORIDA BAR AND GRILL

1140 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564984
Visit number1
Inspection Visit ID10703629
DBPR license1618518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above case of sausages inside dairy walk in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// liquid egg (46F – Cold Holding); egg whites (45F – Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Employee put foods on ice and cooled down to 42F for cold holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (106F – Hot Holding); grilled onion pepper mix (110F – Hot Holding) at cook line. Per operator, foods out of temperature for approximately 2 hours. Employee put foods on grill to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at server station. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling at dish pit area soiled with dirt and mold like substance.

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.