Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S

1463 E SEMORAN BLVD · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564985
Visit number1
Inspection Visit ID10703630
DBPR license6903359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Finished fries timer not started upon removal from fryer**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in freezer interior soiled -prep table not actively in use soiled with food debris **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around friers soiled with accumulation of grease

#2Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of mop sink **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -kitchen floor throughout establishment soiled along cove molding and casters on ALL kitchen equipment

#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.