SHOJIN RAMEN & SUSHI Inspection – February 26, 2025

High Priority 2

#7High Priority43-02-4

High Priority – Private home/living/sleeping area used to conduct food operation. Observed single service items stored in sleeping area. Operator moved items for proper storage. **Corrected On-Site**

Corrected On-Site

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over packages of ready to eat noodles in reach in freezer.

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. **Corrected On-Site**

Corrected On-Site

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at front hand wash sink or back hand wash sink.

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves at front counter.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach by bathroom door. **Corrected On-Site**

Corrected On-Site

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Observed 3 compartment sink as damaged.

#5Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in freezer in kitchen as soiled.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor as damage to floor at front counter. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site

Florida Food Watch