SHAHI INDOPAK RESTAURANT
4465 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Both dishwashers handling clean dish ware immediately after handling dirty dish ware without washing hands. Reviewed with manager to explain proper procedures to employees. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at triple sink does not have sanitizer sink set up. Manager had employee cleaner sanitizer sink and set up for sanitizing at proper 100ppm chlorine. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. New details confirmed as renewed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Coke glassfront cooler, flats of raw shell eggs on shelf above containers of prepared herds and vegetables. Employee moved eggs to bottom of cooler. **Corrected On-Site**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers next to spices on shelf far end of cookline.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher using first sink for dirty pans, middle sink for washing, and end sink for rinsing. Manager had employee drain, clean, and reset sinks in proper order. Sanitizer sink made to proper 100ppm chlorine. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of plastic water bottles on floor in walk in cooler and case of chicken on floor in walk in freezer.
08B-12-5Basic – Stored food not covered. Bulk container of sugar under prep table missing cover. Employee added cover. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish filets thawing in standing water in pot opposite cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Container of salt on cooking cart not labeled 2) Bulk container of sugar under prep counter not labeled.
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.