Inspection Report

Florida DBPR Inspection Report
Warning

AH BEETZ NEW HAVEN PIZZA

11051 SOUTHERN BLVD STE 150 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564990
Visit number1
Inspection Visit ID10703635
DBPR license6023055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over mozzarella- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale. At walk in cooler – raw chicken 45F- cold holding , raw ground beef 45F- cold holding- food not prepared or portioned today food out of temperature for 5 hours- operator placed in reach in freezer top quick chill. **Warning**

WarningStop Sale

Intermediate 5

#4Intermediate01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#5Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At salad station- handwashing sink blocked by cooler. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter – handwash sink with pitcher inside- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled blue spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.