PALOMA BLANCA CAFE
4440 DOMESTIC AVE UNIT 3 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter; cooked pork (122F – Hot Holding). Per operator cooked pork placed in the unit for one hour. Operator started reheating cooked pork to 165. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty dishes at front counter. Operator removed dirty dishes. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler at prep area; per operator cooked pork prepared and stored the day before inspection not properly date marked. Operator put date mark on cooked pork. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with rice bag at dry storage. Operator removed employee bag to proper storage. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
25-06-4Basic – Single-service cups not stored inverted or protected from contamination at front counter. **Warning**
36-36-4Basic – Two ceiling vent missing at dining area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled sugar container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.