Inspection Report

Florida DBPR Inspection Report
Warning

JUICE N' JAVA CAFE

75 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565022
Visit number1
Inspection Visit ID10703667
DBPR license1505871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F – Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F – Cold Holding)

Intermediate 5

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping

#11Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°. **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer floors

#2Basic08B-38-4

Basic – Food stored on floor. Coffee beans in grinding area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Brown sugar bag not closed in between uses. Operator closed **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.