SOFRESH
505 DURBIN PAVILION DR STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 packets of thawed out Salmon in packets that require to be removed while Frozen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items at reach in cooler / make table left side of kitchen entrance: Cooked chicken 55°, 54°, 55. 3 containers. Raw beef 50° 50°. 3 pieces. Raw salmon 50°. 8 pieces. Raw shrimp 50° 5 packets. Raw shrimp 52°. 10 packets. Items not discarded By end Time as required **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked chicken 55°, 54°, 55°. 3 containers. Raw beef 50° 50°. 3 pieces. Raw salmon 50°. 8 pieces. Raw shrimp 50° 5 packets. Raw shrimp 52°. 10 packets. Items not discarded as required. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, on top. Of reach in cooler / make table. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packets of thawed out Salmon in packets that require to be removed while Frozen. **Repeat Violation**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation/waste water dripping On to floor in kitchen by non functioning Cooler.
36-64-5Basic – Objectionable odors in kitchen or other areas of the establishment. Foul odor from non functioning cooler . Left side cooler upon entrance to kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled reach in cooler . Unit on left side upon. Entrance. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Left side of. Kitchen by entrance.
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.