ENGLUND'S SUBS
1109 DEL PRADO BLVD #14 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta salad (53F – Cold Holding); seafood salad (52F – Cold Holding) in front counter reach-in cooler. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F – Cold Holding); turkey (46F – Cold Holding); beef (47F – Cold Holding) in front counter reach-in cooler. The owner moved all products into another reach-in cooler. Observed pasta salad (53F – Cold Holding); seafood salad (52F – Cold Holding) in front counter reach-in cooler. See Stop Sale. **Corrective Action Taken** **Warning**
Intermediate 2
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in kitchen not reaching 85°F only reach 77°F. **Warning**
35A-01-4Intermediate – Service animal in the food establishment or on premises. Observed Dog in office/ware washing area. The owner stated the dog was a service animal. **Corrective Action Taken** **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach-in cooler ambient temperature 48F. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.