MI LINDO ECUADOR
8726 NW 26 ST UNIT 18 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves not washing hands. Employees were coach on proper handwashing protocols.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hen stew (127F – Hot Holding) at kitchen table, as per manager just out 30 minutes, chef moved it to stove to reheat to 165°F or above. **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed storage rack under working table kitchen rusted.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents all throughout kitchen cook/preparation area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed poking/serving cleaned utensils stored food contact first at working table kitchen line. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. O all throughout working tables at kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at at cook line and not hair restraint.
29-09-4Basic – Faucet/handle missing at plumbing fixture. **Repeat Observed at 3 compartment sink. Violation** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed a few wall in disrepair over 3 compartment sink area. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer kitchen area. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line area.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed latter stored behind chest freezers and old goods stored at mezzanine. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-04-5Basic – Utility lines are unnecessarily exposed. All throughout the kitchen.
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.