Inspection Report

Florida DBPR Inspection Report
Completed

DYLANS DRAFTHOUSE

1258 N AIRPORT PULLING RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565060
Visit number1
Inspection Visit ID10703705
DBPR license2101659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F – Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (46F – Cold Holding). Per operator raw chicken stored in reach-in cooler at over night. See stop sale.

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris at bar

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee bathroom. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled with dust throughout kitchen and bar area.

#5Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their arms while preparing food at cook line.

#6Basic33-15-4

Basic – Garbage can located outside has lid broken. Cardboard recycle has no lid.

#7Basic33-24-4

Basic – Garbage enclosure area in disrepair.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at kitchen area and dinning area.

#11Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.