TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is unable to didpense sanitizer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Clear door cooler Bok choy, sprouts, bamboo, calamari, tofu, ; (51F – Cold Holding) less than 4hrs per operator. Advised to move items back to freezers or on ice -Dipsom cooler: pork, chicken, black beans, egg, butter, 46F-52F cold holding less than 4hrs per operator. Advised to move items back to freezers **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test kit for dishwasher
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under ware washing area Under cook line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep tables
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both bathrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine – shelves under most prep areas
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.