RESTAURANT MILENA HONDURAS Inspection – April 15, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 6

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. No water at handwashing sink on cooks line. **Warning**

Warning

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at hand washing sink on cooks line.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink on cooks line.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef inside of refrigerator in kitchen area has no date markings.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food preparation table.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking bottle water on cooks line.

#3Basic08B-38-4

Basic – Food stored on floor. Plantains,onions, cabbage stored on floor in kitchen area.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.

Florida Food Watch