Inspection Report

Florida DBPR Inspection Report
Completed

FISHHAWK CHINA STAR

16733 FISHHAWK BLVD · LITHIA · Hillsborough County · FL 33547

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565093
Visit number1
Inspection Visit ID10703738
DBPR license3912936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager answer phone then handled Togo box. Had manager wash hands **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags with raw and cooked meats in cooler units

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored over sauces and celery in walk in cooler

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken pieces on cook line. Manager time marked **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing data of births, and food manager name and number

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bin of sugar

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2022

#3Basic08B-12-5

Basic – Stored food not covered. Cooked chicken and washed and cut vegetables in walk-in cooler not covered

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and starch not labeled

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.