Inspection Report

Florida DBPR Inspection Report
Completed

VOODOO ROOFTOP LOUNGE & HOOKHA

928 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565099
Visit number1
Inspection Visit ID10703744
DBPR license2325428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions at walk-in cooler.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef stored over cooked chicken at walk-in cooler. Manager moved cooked chicken above raw food items. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table next to back exit door. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice bin blocked by ice buckets at room near front counter.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed staff washing a knife on hand washing sink at kitchen area. Coached staff on correct procedure. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms used by staff.

#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#18Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Emailed manager advisory. It was printed and posted at front counter. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with green cleaning liquid with no label at front counter.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed two bowls with no handle use to scoop rice and sugar inside respective containers at kitchen area. Coached manager on correct procedure. One bowl was removed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf across from walk-in cooler and walk-in freezer. Coached staff manager on correct procedure.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed staff with no hair restraint while doing food preparation at cook line.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler, walk-in freezer, and middle reach-in cooler across from cook line with gaskets in disrepair and observed walk-in freezer door in disrepair.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at door next to cook line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at entrance to walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, walk-in freezer, and middle reach-in cooler across from cook line with gaskets soiled. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler,

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed two tubes of ground beef thawing inside three compartment sink. Manager had product removed from three compartment sink. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled at cook line area.

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.