BRISA DE ESPANA
8726 NW 26 ST #21-22 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter changing gloves at not washing hands, employee relocated the was coached on proper hand washing procedures. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed wrapped cheese stored in same tray as wrapped raw whole fish, chef relocated the cheers to different cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket stored at front counter handwashing sink by slicing machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and quad sanitizer 3 compartment sink and not test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed several items at handwashing sink next to employees bathroom entrance. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed several items rolling storage cart with soiled handles and tray slides.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a few at cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored at front counter line on food contact shelve, employee relocated the phone. **Corrected On-Site** **Repeat Violation**
14-23-4Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed several items at drying rack so tables at dishwasher machine area.
08B-38-4Basic – Food stored on floor. Observed a box of clams stored on the floor at walk-in freezer. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
25-05-4Basic – Single-service articles improperly stored. Observed single serving aluminum trays stored on the floor at dry storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature still frozen at prep table, chef relocated it to walk-in freezer. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled soiled wall at preparation area over small reach-in cooler at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed towel stored out of sanitizer bucket at cook line.
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.