High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the kitchen Beef (45F – Cold Holding); Pork (45F – Cold Holding). Operator iced the out of temperature items for faster cooling. **Corrective Action Taken** **Warning** Priority: High Priority