THE CUP 'N SAUCER
6169 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. In kitchen on shelf bottle of medication stored above food preparation table containing sausage gravy and bags of fruit. Discussed with operator who removed bottle of medication. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into pan and without washing hands employee handled bread and clean plates to serve pancakes . Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used apron to pat hands dry and without washing hands employee handled raw turkey bacon. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged plastic wrapped pastrami stored in same container as raw ground beef patties. Discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In kitchen at cook line raw shell eggs, liquid pooled eggs, and cooked potatoes identified on time is a public health control written procedures not time marked. Per operator products placed out at 7:00 Discussed with operator who added time mark labels to products. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit or diarrheal event. Provided clean up poster to operator via email. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing bleach not labeled discussed with operator who applied label to bottle. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine at server expo station ice machine interior has black/green mold like substance build up. Discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on flip top table cutting board employee cup of coffee with no lid. Discussed with operator who removed. **Corrected On-Site** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. In kitchen on flat top grill large piece of unsealed wood with large cracks with food debris build up. Discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.