ADENA GOLF AND COUNTRY CLUB
950 NW 70 ST · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked pizza in kitchen with bare hand.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over horseradish sauce in wait station reach-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler behind front counter: boiled egg (51F – Cold Holding). Manager stated eggs placed in cooler on 4/26. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler behind front counter: boiled egg (51F – Cold Holding). Manager stated eggs placed in cooler on 4/26.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of creamer and milk stored in wait station reach-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand washing sink across from pizza oven. Manager removed pan during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employee training certifications, manager stated there are 18 employees.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, eggs, stored in wait station reach-in cooler. Manager moved eggs to walk-in cooler where personal items are stored. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored next to kitchen ice machine not inverted. Manager turned ice bucket over. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth underneath cutting board on kitchen prep table. Manager removed wiping cloth during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at dish area hand washing sink. Manager put up hand washing signs during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.