Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE TAKEOUT

1203 S PARK AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565135
Visit number1
Inspection Visit ID10703780
DBPR license6903647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed lettuce in white reach-in cooler, operator relocated lettuce to a different reach-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored over raw fish in lower portion of white reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife stored in cracks between pieces of equipment, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -operated posted **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x, 0ppm, operator added more chlorine sanitizer, retested 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.