Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN FORT MYERS

12600 UNIVERSITY DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3565172
Visit number1
Inspection Visit ID10704247
DBPR license4605290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler near by cook-line; cooked chicken breast (51F – Cooling); cooked pasta (47F – Cooling). Per operator items prepared and stored in reach in cooler the day before inspection. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by cook-line; cooked chicken breast (51F – Cooling); cooked pasta (47F – Cooling). Per operator items prepared and stored in reach in cooler the day before inspection. In Walk-in cooler; 10 pounds of commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to clean plates at cook-line. Operator removed sanitizing bucket solution to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic06-09-1

Basic – In Walk-in cooler; 10 pounds of commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.