TABLE 22
4924 E BUSCH BLVD STE G · TAMPA · Hillsborough County · FL 33617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Told manager that they must set up their three compartment sink for sanitizing. Tested 3 compartment sink at 100ppm.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the kitchen in front of the walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a large pan of ox tails that were removed from the walk in cooler and placed in the hot box at 9am temping at 82F at 12:30pm. Stop sale issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pans of homemade sauces, one made with milk and margarine temping at 91F, the other made with margarine and heavy cream temping at 90F. Manager stated that they were made at 9am. Started heating sauces. Observed a large pan of ox tails that were removed from the walk in cooler and placed in the hot box at 9am temping at 82F at 12:30pm. Stop sale issued. **Corrective Action Taken** **Warning**
Intermediate 9
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed the establishment doing non continuous with their chicken wings. The manager pre fries the wings and stops at 141 F then re-fries them until they reach 165F or higher.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee filling a sanitizer bucket at the handwashing sink. Educated the employee that handwashing sinks are meant for handwashing only. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the hand washing sink in the back of the kitchen next to the back exit door. Observed no paper towels at the hand washing sink in the bar area. Manager replaced paper towel at both sinks and added soap at the sink in the back kitchen. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to provide proof of any employee training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs raw or undercooked as the customer requests but does not have a consumer advisory. Emailed manager a copy, manager printed it out and posted. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle in the bar area, when manager was asked what it contained, they stated that it was sanitizer. Manager labeled bottle. **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of perfume being stored above a food prep table. Manager removed the perfume. **Corrected On-Site** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. Observed standing water on the floor in the walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks all throughout to where it is no longer easily cleaned. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored in the shelf above a food prep table. Observed 1 employee drink on the counter in the bar area. Both the kitchen manager and bar manager removed employee drinks and stored them properly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed two containers of fruit being stored on the floor in the walk in cooler. Manager placed containers 6 inches off the floor. Observed 1 bag of potatoes being stored on the floor in the dry storage area. **Corrective Action Taken** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the handle of the fryer. Manager removed the tongs. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed great build up on the hood system. Observed food debris on the bottom of the hotbox unit. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed pans with old labels in the clean dish drying area. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed food being stored in several single-use containers in the walk in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the reach in cooler in the bar area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet clothes being stored on the counter in the bar area. Manager removed clothes. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.