Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE BRICK

7280 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3565175
Visit number1
Inspection Visit ID10704266
DBPR license6214353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced pizzas in display case not time stamped. Employee stated pizza was made at 2:30pm and time stamped item. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler in kitchen are stained. Can opener soiled with food debris. Mixer heavily soiled with food debris buildup. **Repeat Violation**

Repeat Violation
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple containers of frozen meat sauce stored in white stand alone freezers across from walk in cooler not date marked.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta, cooked Italian sausage, and cooked meatballs, and sliced lasagna not date marked in side walk in cooler and through reach in fridges in kitchen area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Box of soybean oil stored on the floor next to rack storing single service tin to go containers.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Commercially processed potato salad containers being reused to store multiple cooked and frozen food items throughout reach coolers, freezers, and walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Uncovered container of cooked Italian sausage stored in walk in cooler.

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.