Inspection Report

Florida DBPR Inspection Report
Enforcement

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1128119
Visit number2
Inspection Visit ID10704303
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning** – From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#19Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#20Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-10-29: **Time Extended**

Basic 17

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#3Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. – From follow-up inspection 2024-10-29: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. All exterior doors. – From follow-up inspection 2024-10-29: **Time Extended**

#6Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks. – From follow-up inspection 2024-10-29: **Time Extended**

#7Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#8Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Near back door. – From follow-up inspection 2024-10-29: **Time Extended**

#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#10Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. – From follow-up inspection 2024-10-29: **Time Extended**

#12Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Corrected On-Site** – From follow-up inspection 2024-10-29: **Time Extended**

Corrected On-Site
#13Basic51-19-4

Basic – – From initial inspection : Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat ViolationWarning
#14Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. All exterior. – From follow-up inspection 2024-10-29: **Time Extended**

#15Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation
#16Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. – From follow-up inspection 2024-10-29: **Time Extended**

#17Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.