KING'S SUPER BUFFET
7101 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. 1 dented banana pudding can. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator to use triple sink to clean dishes manually. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door meat cooler; fried chicken (44F – Cold Holding). Food not portioned or prepared today. Per operator in unit Less than 4hrs. Observed unit left open. Operator moved food to walk in for quick chill. 2) **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad bar; lettuce (64F – Cold Holding). Observed food under no temperature control, prior to being cut an hour ago. Operator intends to list on Time/temperature control document. Operator replaced food item. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot food buffet; Stuffed crab head (100F – Hot Holding). Operator took off the buffet line, made to reheat to 165F for hot holding. **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, current and only food manager Aifa Yang at another establishment in west palm. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time/temperature control for sushi and sashimi at sushi bar. Could not locate the document. Emailed copy to owner **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In second triple sink area on shelving rack, unlabeled spray bottle with clear substance. **Warning**
Basic 3
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Ice on walk in door and shelves. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in back area by triple sink area, inside dirty container **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.