Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR AND GRILL

7369 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3565188
Visit number1
Inspection Visit ID10704447
DBPR license6212995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar near floor. 1 live fly at bar near cups and soda. 1 fly in drying rack in kitchen. 1 fly near dishwasher in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**

WarningStop Sale
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven- oven is not on. chicken wings (113F – Hot Holding); chicken nuggets (113F – Hot Holding) Cooked at 11am – requested cook to bring back to temperature. **retemp 187 degrees Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use Fryer bins soiled Slicer soiled Can opener soiled **Warning**

Warning
#21Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning
#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Inside cooler at bar holding drink cups rim touching rust. Educated. **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. **Warning**

Warning
#4Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#6Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging behind bar not inverted. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar stacked before drying. **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor. **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen **Warning**

Warning
#11Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on ceiling vent dripping on back table back corner. Had employee clean area. **Warning**

Warning
#12Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**

Warning
#13Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Warning**

Warning
#14Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Opposite of cook line soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Warning**

Warning
#16Basic08B-12-5

Basic – Stored food not covered. Food for drinks over flowing and not covered. Lip unable to close. Employee took half out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.