Inspection Report

Florida DBPR Inspection Report
Completed

LOYD HAVE MERCY

3434 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3436354
Visit number2
Inspection Visit ID10704459
DBPR license1506608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F – Hot Holding); mashed potatoes (112F – Hot Holding) – From follow-up inspection 2024-10-29: **Time Extended**

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area. – From follow-up inspection 2024-10-29: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled. – From follow-up inspection 2024-10-29: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled. – From follow-up inspection 2024-10-29: **Time Extended**

#4Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled. – From follow-up inspection 2024-10-29: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.