THE H
7512 DR PHILLIPS BLVD STE 80 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seared salmon at 50F after overnight cooling in walk-in cooler. Operator discarded.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barley dated 10/17/24. Operator discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. No chlorine test strips for bar dishwasher available
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage area. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in dish area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation in back of house.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in back of house.
08B-38-4Basic – Food stored on floor. Canned pineapple on floor by lockers. **Corrected On-Site** **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor by dessert station. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning in dry storage area.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dishwashing aprons touching cleaned utensils in dishwashing area. **Corrected On-Site**
36-62-4Basic – Two light bulbs in exhaust hood not functioning
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over prepped vegetables in walk-in cooler. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink in bar area hot water faucet leaking. Hot water turned off by management. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket in cleaning area. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Breadcrumb container not labeled in dry storage area.
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.