THE TURN GRILL AND BAR
7924 MELOGOLD CIR · LAND O' LAKES · Pasco County · FL 34637
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – shell eggs over pickles **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo dated 8 days ago **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sets (50F – Cold Holding) Walk in cooler – pico de gallo (47F – Cold Holding); butter quarters (49F – Cold Holding); shredded mozzarella (48F – Cold Holding); buttermilk (47F – Cold Holding); potato salad (48F – Cold Holding); chicken / sauerkraut (49F – Cold Holding); baked potatoes (49F – Cold Holding); split pea soup (48F – Cold Holding); ay jus (48F – Cold Holding); chicken noodle soup (49F – Cold Holding); mashed potatoes (49F – Cold Holding); baked beans (48F – Cold Holding); cooked eggs (49F – Cold Holding) sour cream (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line – tomato sets (50F – Cold Holding)in cooler over night, dpsee stop sale Walk in cooler – pico de gallo (47F – Cold Holding); butter quarters (49F – Cold Holding); shredded mozzarella (48F – Cold Holding); buttermilk (47F – Cold Holding); potato salad (48F – Cold Holding); chicken / sauerkraut (49F – Cold Holding); baked potatoes (49F – Cold Holding); split pea soup (48F – Cold Holding); ay jus (48F – Cold Holding); chicken noodle soup (49F – Cold Holding); mashed potatoes (49F – Cold Holding); baked beans (48F – Cold Holding); cooked eggs (49F – Cold Holding) sour cream (49F – Cold Holding) see stop sale unknown when temperatures were last taken. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on chest freezer, operator removed **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Double Oven interior Ice machine has pink substance on drop plate **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 110F, thermoworks thermometer reads 104.5 **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee beverage on cart over buns, operator removed and put lid on. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.