THE CITY BAR AND LOUNGE
115 NW 2 AVE · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Sliced tomatoes with date mark of 2/10 on cart inside walk-in cooler. Employee discarded tomatoes during this inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1. 19 rodent droppings on liquor storage shelving on bottom two shelves, beside bottles of liquor. 2. 10 rodent droppings on counter behind handwashing sink beside ice machine in exterior ice storage room. **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open jug of milk without date mark in reach-in cooler, near kitchen entrance. Employee unable to determine when the milk was opened.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on back corner of building.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk without date mark in reach-in cooler, near kitchen entrance. Employee unable to deter when the milk was opened. Stop sale issued.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing sliced ham with date marked of 1/4 on cart inside walk-in cooler. Employee stated the ham was prepared and frozen on 1/4, but was thawed on 2/18. Employee added proper date marked of during this inspection. **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. 1. 48 dead insects on shelving beside and around liquor bottles inside liquor storage closet. 2. More than 50 dead insects on floor in liquor storage closet below shelving. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of "Old Bay" seasoning on shelf in kitchen. Employee removed condiment cup from seasoning during this inspection. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pan and strainer stored hanging on wall in kitchen near walk-in cooler. Wall is visibly soiled with dust.
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on floor in bar area below three-compartment sink. 2. One dead roach on floor in bar area below front counter. Employee swept and discarded both dead roaches during this inspection. **Warning**
08B-38-4Basic – Food stored on floor. 1. Box of tomatoes stored directly on floor inside walk-in cooler. 2. Container of frying oil stored directly on floor in kitchen. Employee removed both items from floor during this inspection. **Corrected On-Site** **Repeat Violation**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. But zapper installed hanging from ceiling beside prep table in kitchen, near back door.
25-05-4Basic – Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near storage shelf.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall in kitchen near walk-in soiled with dust.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Section of unsealed plywood around air conditioning unit in window over prep table in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.