LIFE TIME MIAMI – LIFE CAFE AND BAR Inspection – January 31, 2025

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F – Cold Holding) at prep table, as per operator for one hour. Operator placed product inside walk in cooler for rapid cooling.

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar lounge area. Operator added soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of cauliflower and bread stored on floor inside walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer in bar lounge storage area. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar lounge area.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar lounge area. Operator properly placed sanitizer bucket. **Corrected On-Site**

Corrected On-Site

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at front counter

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of coffee prep area not stored inside sanitizer bucket.

Florida Food Watch