Inspection Report

Florida DBPR Inspection Report
Enforcement

REFINERY RESTAURANT

831 FIRST ST N · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3565243
Visit number1
Inspection Visit ID10704707
DBPR license2615286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine bucket was empty. Manager replaced with new bucket of sanitizer. Second test still 0ppm. Manager was able to get Chemical dish machine to work. Took test of dish machine at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate ready to eat shrimp with bare hands. Spoke to employee regarding bare hand contact.

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 11 flying insects. 9 flying insects near ware washing area. 1 flying insect in downstairs bar facing the road. 1 flying insect in upstairs bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing made with buttermilk dated 3-19-2025. See stop sale. Observed house made chipotle ranch dressing made with buttermilk dated 3-19-2025. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of Lysol next to garnishes and liquor bottles. Observed spray bottle of pesticide stored next to condiments. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required state approved training expired.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen. Observed ceiling tiles missing in kitchen. Observed ceiling tiles soiled through out kitchen. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Tuna bearing a label indicating that it is to remain frozen until time of use, located in walk in cooler. See stop sale Observed completely thawed Mahi bearing a label indicating that it is to remain frozen until time of use, located in walk in cooler. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler at the entrance to cook line with torn door gasket.

#5Basic08B-38-4

Basic – Food stored on floor. Observed box of gnocci stored on floor of walk in cooler. Observed open cases of food stored on floor in walk in freezer. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler not sealed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.