LA DIOSA TAQUERIA MIAMI LAKES
7321 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass dishwasher machine with Chlorine sanitaizer solution of 0 ppm. Instructed operator to used high temperature dishwasher machine while the glass machine is getting fix. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F – Cold Holding); Beef (48F – Cold Holding); cooked pork (47F – Cold Holding); cooked beef (47F – Cold Holding); cooked beef (46F – Cold Holding); chicken (46F – Cold Holding); raw beef (46F – Cold Holding) for less than 4 hours as per operator. Operator moved the food items to reach in cooler and walk in freezer. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple food items under cooling process covered by a plastic wrap. Operator uncovered. **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler with ambient temperature of 55°F. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 84°F, operator placed on top of the stove, to be reheat at 135°F or above. **Corrective Action Taken** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.