SARA'S OF SAN MARCO
1562 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dish then scooped scrambled eggs, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Approved aop/bare hand contact today **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked sausage and hot dogs opened yesterday early morning, date marked by employee **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket and ice bin
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage area **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, in cooler, employee placed her drink on bottom shelf **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
36-73-4Basic – Floor soiled/has accumulation of debris. Triple sink area and by soda syrup boxes
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and door frame in upright freezer in storage area **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. One shelf and vent in upright cooler by cash register **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above ranch, manager rearranged upright cooler by cash register **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By stove
Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.