PIOLA RESTAURANT
1703 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beverage Air Double Drawers- ; Cooked Ziti (55F – Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See Stop sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal and proceeded to grab a clean container and touched containers of cooked foods without removing gloves nor washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beverage Air Double Drawers- ; Cooked Ziti (55F – Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See Stop sale
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam Table- Lentil Soup (128F – Reheating); Meatballs (127F – Reheating). Per cook food items in unit less than 2 hours. Cook reheating. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. **Repeat Violation**
Basic 4
08B-38-4Basic – 1) Bag of carrots stored on floor in walk in cooler. 2) Cases of cooked clams stored on floor in walk in cooler. Employee elevated. **Corrected On-Site**
14-11-5Basic – Gasket in Continental reach in cooler under cook line flip top torn.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen. **Repeat Violation**
36-09-5Basic – Walk in cooler floor not in good condition.
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.